Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Wednesday, 12 March 2014

Snickerdoodles

While Snickerdoodles certainly aren't my all-time favourite cookie, they probably have my favourite name (also, not a thing here - I had a fun time explaining them to people - in particular, to those with nut allergies, that no, they did not have Snickers bars or nuts in them). I found this recipe online, having never made it before, and was thus participating in the proud Jones family tradition of experimenting with new foods when feeding other people. Luckily, it pretty much always works out for us. 

Snickerdoodles
3 c. all purpose flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp kosher salt
1 c. unsalted butter
1 1/4 c. sugar
1/2 c. brown sugar
2 large eggs
2 tsp vanilla extract
2 tsp cinnamon 

Whisk together flour, baking soda, salt, and cream of tartar. Mix butter, brown sugar, and 1 cup of the white sugar until fluffy. Beat eggs and vanilla extract into sugar mix. Add flour until just mixed. Combine cinnamon and remaining sugar in bowl. Form the dough into balls (aprox the size of a level tbsp). Roll balls in cinnamon/sugar mix, place 2" apart on parchment lined baking sheet, bake until edges are golden in 375F oven, 12-14 min. Cool. 

I wasn't timing it because my oven seems to run very hot, so baking takes about half the time it does on the recipe, but I estimate I was baking them for about 6 min.




I had a lot of other things to do while I was baking these, so while they were in the oven, I was editing the slides for our presentation the next day, as I had volunteered to format and proof the slides (which I spent about three hours doing this day, and three a previous day, so I was kind of regretting volunteering for that particular task).


This recipe makes a TON of cookies, so if you're not making them for other people or to freeze, you may want to half it.



Luckily, I have loads of friends who are always willing to eat my cookies :)


Sunday, 2 March 2014

MORE cookies?

Measuring time by the cookies that I make every week, it has been three weeks since I did a proper post! Ah!

The week after I posted about the Mars Bar cookies, I made another batch of the same, both because they are always so popular, but also because I had some leftover chocolate bars...





I won two free Mars Bars, which was pretty sweet, both because hey, free chocolate! And also because I had bought so many of the freaking things in two weeks I would have been really annoyed if I hadn't won at least one :P

Ahhhahaha, I was just rereading this and realized that I said "pretty sweet" about free chocolate, hot damn I'm HILARIOUS.


The next week I made my mum's favourite cookies, incidentally while skyping with her, which might have been mean, but whatever (it would have been meaner if smells could be transmitted across space and time via mobile phone).



These cookies were also a big hit, though I think quite a few people were sad to not be getting Mars Bars cookies AGAIN (those things are rather addictive, though with the amount of sugar in them, no wonder...). But the more healthy option was also appreciated.


This week I was going to make peanut butter cookies, but when I told my friend Maya this, she informed me that she didn't like peanut butter (a fact which I believe lead to me threatening to fight her, adding to a long list of things that we are going to fight about, including my preference for Xbox which is in conflict with her preference for PlayStation). However, I decided to make Monster Cookies instead. I didn't realize until I was standing in the grocery store holding the recipe that they had a cup of peanut butter in them.

Whoops.


However, I decided to just go ahead with them, which was an excellent decision, as they turned out delicious and everyone once again really enjoyed them :)


Wednesday, 5 February 2014

Cookies!

Tuesdays are a bit of a mid-week lull for me this semester, coming after the busyness of Monday afternoons and before the hectic chaos of Wednesdays. While I spent a large portion of my day reading, I also made some cookies for my group tomorrow, as they have all been working hard, and have done an exceptional amount of work in a short period of time (plus, y'know, I just like making cookies for people). About half of the cookies came out a bit too dark, thanks to the fact that I am still getting used to this oven (the recipe has a new penciled-in note on the back indicating the perfect cook time and shelf height for this oven, so future batches will come out better, hopefully).

The recipe I used came to me from my mum's friend and our former next door neighbour from when we lived in Whitecourt, Tania Doepker. Her and mum used to exchange plates of cookies back and forth the way neighbours sometimes do (y'know, oh she gave me cookies on a plate, I have to return the plate, but I can't return it empty, so I will make her cookies... and thus a never ending cookie spiral is born). Not that Logan and I ever complained. 

I made these cookies quite a few times last year, both for my knitting group and for my coworkers, and no matter what, everyone loves them. However, if you are looking for a "healthy" cookies, these are NOT the way to go.

We lack mixing bowls in my flat. 

Mars Bar Cookies

1 c. butter
3/4 c. brown sugar
3/4 c. white sugar
2 eggs
1 tsp vanilla
2 1/4 c. flour
1/3 c. cocoa
1 tsp baking powder
3-4 Mars bars

Cream butter, sugar, eggs, and vanilla. Mix flour, coca, and baking soda. Combine both mixes. Chill until firm. Place 1 tbsp. dough on palm and form a cup. Place bar inside and surround with cookie dough (I cut regular sized mars bars into about 6-8 pieces).

Bake at 350 for 12 min (or, if you are in the UK, about 177 degrees).


I had to run down to the grocery store for the Mars bars and cocoa powder... I definitely went through the self checkout. Last time I made these cookies, I told the cashier I was making cookies when she gave me a judgemental look, and she didn't believe me... but the machines don't judge, so self-checkout it was :P



The best ones are packed up for me to take to my group tomorrow, while the... crunchier... ones will be shared with my roommates :)



They're so *photogenic*

In other news, French is crazy...


(To my great relief, Alix assures me that "c'est quoi?", which is what I learned to say for "what is it?" is more common and is totally acceptable).

... and I am cute.


Hope y'all are having nice Wednesdays :) Enjoy the middle of your week!

Tuesday, 28 January 2014

Real Life (Update)

So last Thursday marked the end of a lovely, if unproductive, two weeks of watching a lot of movies, reading a lot of books, and hanging out with friends (some highlights include the day I did not see a single other human being, the day Melissa and Alix and I had a movie night - watching The Cabin in the Woods, The Wolf of Wall Street, and Bon Cop, Bad, Cop - going to the National Museum of Scotland with Eve, Becky, Melissa, and Alix before going back to Melissa's place for pancakes, where Leanne joined us...

Becky's penguin was enjoying the catapult game

And Alix was giving me sass
... and Melissa, Alix and I getting Starbucks, going shopping, and then having a girls night, complete with wine, facemasks, and painting our nails).

Alix and I split a pair of cool earrings from H&M (my necklace is also from H&M)

Nails! (and wine!)

Face masks ;P
I also had to scrape out the freezer, which was starting to resemble more a glacier than a freezer. David walked into the kitchen when I was scraping ice out onto a towel with a spoon and he just looked at me and asked if I really missed Canada that much.

*just like home*
Thursday was just a quick meeting in which we learned which live publishing projects we would be working on this year. We were divided into two groups, one of which will be coming in all day Tuesday and one of which will be coming in all day Wednesday (my group). I volunteered to be co-Project Manager of my group, so, along with Camille, I will be in charge of managing all of the departments and signing off on any major decisions. While I am kind of nervous, I am also rather excited.

The projects which we are doing were chosen out of all the publishing projects that were proposed (mine was a reprint of The Turn of the Screw, which was not chosen) the board of Merchiston Publishing chose four to go ahead with, though not all four will necessarily end up being published, depending of course on budget and time. Both the groups and the books for each group were assigned, and then we decided on roles. First we choice the project manager, two for each group. Then people choose which department they wanted to be in (they could be in multiple departments but had to also pick their primary department that would take their priority). Camille and I also had to join depts so I joined production (which will include design and digital). The departments were: editorial, production, marketing, finance, and rights. Then people volunteered to be department heads, and we ended up having to vote on the dept heads for editorial and prod.

View of the courtyard (finally no scaffolding in way of the view)
Friday we received our grades for two of our final three assessments from last term (passed both, whoo!). We then attended a rather mind-numbing orientations for both our dissertation and placement modules. I am quite excited for both modules, though our dissertations don't actually start until next trimester, I tentatively am thinking of writing on censorship in YA literature through parents, schools, and publishers (this will need to be better thought out, obviously, and I need to pick a country to focus on).

Friday night I ended up making gingersnaps at like midnight, which was fine, because I also FaceTimed with Logan, Connie, and Brad for three hours. It was Logan's birthday Saturday (happy 21st bro!) so Connie and Brad had gone down for the weekend - Logan and Dad had been skiing that day, so I chatted with them while dinner was cooking, all the way through to dessert (and my final batch of cookies).

Yup. He's an adult.

Gingersnaps (this recipe comes to me from Connie, who got it from Brenda).

3/4 c. of butter
2 c. sugar
Cream together
2 well beaten eggs
1/2 c. molasses
2 tsp. vinegar
Stir in
3 3/4 c. all purpose flour
1 1/2 tsp. baking soda
2-3 tsp. ginger (I go for the full three but I'm a big fan of spicy gingersnaps)
1/2 tsp. cinnamon
1/4 tsp. cloves
Sift and add
Mix ingredients until blended. Form dough into 3/4" balls. Roll in sugar. Bake on a greased cookie sheet (or on parchment paper) about 12 min.

In the UK, they don't typical measure using cups, tsp, tbsp, etc. Instead, they measure everything by weight. While there is a scale that came with my kitchen, I wasn't really thrilled with the idea of converting all my cookie recipes into weight, so I went and bought myself a set of cups and tsp/tbsp measuring spoons. However, when I opened the butter, instead of markers indicating a cup, there were ticks for 50g. *sigh* So I guessed. They also call baking soda bicarbonate of soda and you can't get it at a lot of the smaller grocery stories, which, considering that those are mainly were I shop, caused me to think that you just couldn't get baking soda in the UK. I still complain about it a lot.

Saturday I was supposed to go to the Writers Museum with Kate, but it was raining, so we decided to postpone. I had a lot of people over for Burns Night that night - more on that on my next post.

Yesterday was my first official day of classes, which involved a class for Publishing in Practice (the module in which we are publishing the real live books) which was mostly talking about finances, followed by the Placement module tutorial, in which we just answered any questions we had left about our placements. So Monday I have PIP from 2-3 every fortnight, and then Placement and Dissertation modules from 3-5, on a rotating schedule (so next week on Monday, we will not have PIP, but will then have the Dissertation tutorial). Tuesday I do not have classes, then Wednesday we are in from 9-5, with a board meeting at 10, working on our publishing project. Thursday I have my optional module, Interactive Media, from 10-1. And no classes Friday. So a pretty awesome chill schedule. I have decided not to try for a part time job this semester however, both because it is better to have a more flexible schedule for the placement, and also because I am a Project Manager which will involve more time and responsibility.

So for our placement module, our placement is about ten days, though it can be more or less, and involves self-assessment, making learning goals, and an assessment by our supervisor wherever we go for placement, which we get to choose off a list on the MSc Pub page if you want to check it out. I'm not quite sure what we will be covering for the class on the placement, nor the one for the dissertation, and I haven't had my Interactive Media class yet, so I will keep you updated on all of that!

My hair is getting longer and longer! Also £1 necklace FTW